Full Catering Menu

How package portions work

Choose the number of dishes listed in your package. We plan the meal around your total guest count and selected menu, then confirm exact quantities in writing before booking. If you want larger portions or extra food for leftovers, mention this when requesting your quote.

Protein portion guide

These counts show each option at its stated portion. They are not combined quantities for every meat in a multi-protein package.

Standard assorted chicken includes 40% whole wings, 30% thighs and 30% drumsticks by piece count. For 100 pieces: 40 whole wings, 30 thighs and 30 drumsticks; for 150 pieces: 60, 45 and 45; for 200 pieces: 80, 60 and 60. Custom cut requests are quoted separately. Whole wings are not split wing sections. When whole wings are the only protein, the portion is 3 per guest. With additional proteins, 3 whole wings per guest is an upgrade priced in your quote.

Premium substitutions

Each upgraded selection adds its listed fee once for your package. For example, a Gold package with one premium meat substitution is $825 before delivery, other add-ons and any applicable tax. Extra dishes beyond the package selection count are quoted separately. Steak, seafood and other unmarked dishes are priced separately.

Delivery, setup and place settings

• Delivery / drop-off: $25 within Detroit city limits; $40 outside Detroit.
• Styled Buffet Setup: starting at $100 plus delivery. Includes arranging one buffet table with a standard coordinated tablecloth, one small fresh-flower arrangement and printed food labels.
• Basic disposable place setting: $0.75 per guest, including a dinner plate, fork, knife and 2 napkins.
• Complete disposable place setting: $1 per guest, including dinner and dessert plates, a cold-drink cup, fork, knife, spoon and 2 napkins.

Staffed serving, warming equipment, extra tables and custom decor are quoted separately. Included place settings are not charged again. Your written quote itemizes selected services and any applicable tax.

Options & ordering details

Wing sauces: Honey Hot, Honey BBQ, Classic BBQ, Buffalo, Garlic Parmesan, Sweet Chili, Jerk, Spicy Garlic, Lemon Pepper, Plain/Unsauced and Teriyaki. Fried or smoked wings can be sauced. Meatball sauces include Brown Gravy, BBQ, Honey BBQ, Jerk, Sweet Chili and Marinara.

Salmon bite dipping sauces: Lemon-garlic aioli, remoulade or sweet chili; one choice is included on the side with Golden Salmon Bites.

Taco sauces & extras: Pico de gallo: 16 oz $12. Sour cream: 16 oz $10. Jalapeno peppers: 16 oz $8. Shredded lettuce, shredded cheese and taco sauce are included on the side with every 50-count taco tray.

Add-ons: Turkey bacon for creamy potato soup is +$10 per gallon. Fresh diced onion, tomato and jalapeño garnish is included upon request with greens, black-eyed peas and pinto beans; each additional garnish plate is $15.

Portions: Half meat entrée pans feed up to 25 and full pans up to 50. Half side pans serve about 10–12; full side pans about 20–25. Gumbo includes seasoned white rice. One gallon serves about 8–10 entrées or 12–16 smaller portions.

Package upgrades: Premium meat selections add $50 Silver / $75 Gold / $100 Platinum per selection. Premium starch or side selections add $20 Silver / $30 Gold / $40 Platinum per selection. Steak, seafood and other unmarked dishes are a la carte.

Pricing & booking: Final pricing may change with guest count, customization and market food costs; seafood costs may vary. Delivery, setup, serving equipment, disposable dinnerware and staffing may add fees. A 50% deposit secures the date after details are confirmed. Please order at least 72 hours ahead when possible; short-notice requests may be accepted based on availability. Please disclose allergies and dietary restrictions before ordering; cross-contact cannot be guaranteed. Availability may change with product supply. Cancellation and rescheduling terms are provided with your invoice.

Both downloadable brochures contain the same food and pricing, with audience-specific cover wording.